Touring Downtown WIFI: Bottega Louie

By Ed Fuentes
Published: Tuesday, April 21, 2009, at 10:25AM

On the run Ed Fuentes [Flickr]

Downtown resident Roger Gendron multi-tasks at the counter. Bottega Louie's Gourmet Market Director Lesley Kadin (in blue) is making the cafe a popular spot for a quick coffee fix.

Bottega Louie has been a Downtown hit since its opening two weeks ago, with the space and crowds leaving passersby twisting their necks to gawk through the large windows.

Along with being a restaurant, a market and a bar, Bottega Louie's also a cafe with WIFI. While the crowds make this a spot better suited to work during the off-hours, it's certainly worthy of a stop on our tour of Downtown WIFI.

Walking into the white, high-ceilinged space, it's easy to understand how early Angelenos may have felt when they entered Bullocks Wilshire or Hamburger Department Store on Broadway (before it was a May Co). One can even sense how guests may have reacted when they first saw the lobby of The Alexandria or the Hotel Rosslyn at their openings.

At once you feel Downtown's buried elegance inside a place made for day to day use, not just for special occasions or getaways.

But before the diversion continues, Touring Downtown WiFi has other expectations.

PROS: You've got full service options. You can order coffee, lunch, dinner or desserts, all made on-site. The staff won't mind if you linger. The restaurant wants the front cafe to be informal and inviting.

CONS: Cafe tables can be scarce during the lunch rush, and the noise may be a factor in productive work. There are two outlet locations in the cafe area, so your odds of getting one of the couple of tables in reach can be a gamble.

LOGGING IN: Connecting to the WIFI requires a username and password. Just ask a staff member for details.

ABOUT THAT BAKERY: Just try each pastry at least once. Why haggle?

OVERALL: The staff is service-oriented, and helpful at every level. The coffees are among the top five I have had Downtown, and brewed coffee comes in three sizes; the largest priced at two dollars.

WILD CARD: An undisclosed upper level staffer recently relocated from Boston and will root for the Celtics. I can almost forgive that.

BACK TO HISTORY: While my folks were in town, I detoured then to show them Bottega Louie. "Is this the Downtown you used to know?" I asked. They replied "This is the downtown your Grandmother and Grandfather knew, when everything was special."

Bottega Louie / 700 Grand Ave / Open 6:30am to 11pm

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Touring Downtown WIFI

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Comments

1
Don Garza writes:

I am going to serenade botegga louie... They have fabulous food there.. SO if you see a fat guy singing a neopolitan tune to nobody in particular outside, that is me...they welcomed me with open arms and the staff was fabulous....This place is awesome...the food is the best I have eaten thus far at new italian places downtown .....but then again, who puts tons of cheese on a real pizza. Finally, real pizza in downtown. Thank you Botegga Louie...the lasagna alla bolognese was outstanding. Simple and traditional meat sauce... bella !!! Bella! and bravisimo....

# on Apr.21.2009 AT 11:33 AM
2
sarah writes:

"The coffees are among the top five I have had Downtown." Hm, I'd be curious to read what your top five coffees are in a follow-up post. I haven't had much luck finding good coffee here. I like Spring for Coffee, but that's about it.

# on Apr.21.2009 AT 01:21 PM
3
michael writes:

i am so pleased to have a place that i can walk to and get fabulous deli items and fresh bread. but i find it odd to be charged sales tax for bread and other bakery items that i bring home. i guess this is acceptable?

the coffee is indeed wonderful (almost as good as groundworks, my favorite coffee place downtown).

i'm not crazy about the brunch menu, but dinner/lunch is excellent.

# on Apr.21.2009 AT 03:34 PM
4
Manny Gutierrez writes:

Caesare Cardini would love the salad here.

I know, I know he didn't use anchovies in his origial recipe but damn, you have to love the salty little creatures. There is a hint of them in the dressing. Yum !

The croutons ? I inquired and chef Christopher Goosen advise that batard is shredded by hand, dipped in an olive oil and herb millieu then roasted.

Damn, you can eat them like popcorn.

Such care in the preparation of food makes this place a must for anyone who likes good service, good food and an animated environment.

Manny Gutierrez Studio City, Ca. 91607

# on Apr.21.2009 AT 03:59 PM
5
George Magdaleno writes:

I was able to connect their WiFi with my iPhone and access iTunes and Download a Song and a Podcast while eating a sandwich, a fantastic sandwich.

# on Apr.21.2009 AT 04:08 PM
6
George Saunders writes:

I went to Bottega a few days after they opened. I tried to get wifi access and couldn't log on. I had to ask 3 different employees and each of them gave me a different username/password. The third employee I asked went to ask someone else and never returned. I couldn't get access the time I was there. I am glad they fixed the glitch... And my soy chai latte was great!

# on Apr.21.2009 AT 08:32 PM
7
jason writes:

That guy in the picture is ALWAYS there! I've been like 20 times and he's ALWAYS there!

# on Apr.21.2009 AT 10:19 PM
8
dtownla writes:

I think that guy actually works there. Part owner, maybe?

# on Apr.22.2009 AT 10:01 AM
9
Eric Richardson writes:

We actually ran a story on Roger last year as part of Faces of Downtown. I'm not aware of him having any connection to the restaurant.

# on Apr.22.2009 AT 10:43 AM
10
Ed Fuentes writes:

Roger's only connection with Bottega Louie is that he's a regular several times a day, and highly recommends the Portobello Fries.

Safe to say, there may be others who visit BL with extended frequency.

# on Apr.22.2009 AT 11:25 AM
11
Don Garza writes:

I will let all of you know when I will serenade botegga Louies outside and may even hire Mariachis to also serenade them. This place elucidates the spirit of downtown we have all been screaming for....Don't think I am kidding...This place is awesome..if anyone else wants to join me let me know....it is wonderful, this place

# on Apr.22.2009 AT 01:05 PM
12
Greensmark writes:

Okay People, Listen up!! RUN DON'T WALK TO BOTTEGA LOUIE!! Just had lunch there today: OMG!! Everything Manny said was true! The BEST CAESAR SALAD!! PROBABLY IN TOWN! Pizza was excellent. Will let you know about the Lasagna after tonight's dinner. Honestly, it is so refreshing to go to a restaurant these days and not have be abused by the staff! The staff here is so friendly, service oriented and attentive I thought I was in a different city. Kudos to Leslie, Kurt and all the staff at Bottega Louie. We are SO glad you are here!

Grnsmrk

# on Apr.22.2009 AT 01:08 PM
13
Don Garza writes:

greensmark, you are gonna have a out of body experience once you try the lasagna.... simple sauces , but excellent, the way mama used to make...mama Mia!!!!

# on Apr.22.2009 AT 01:22 PM
14
iluvhatemail writes:

I would have loved to try their food, except they serve only breakfast till 4 on saturday. Their pre-made sandwiches are tiny and cost over $4. I figure I can eat better elsewhere.

# on Apr.24.2009 AT 12:07 PM
15
Downtown Resident writes:

Enjoy the Bottega while you can as you know it! I was dining there this week and a server was telling us all the dirt on how the 'behind the scenes' are run. Aparently, the Servers are giving away 50 (yes 50!) percent of their tips to other employees! They have this insane program where they pool their tips and are only left with 50%...meaning, they could make 200 bux in one night, and have to distribute half of it to their co-workers! What if your co-worker is a complete idiot or slacker?? Would you want to give half of your income to them? MY GOD! I know most servers have to tip out the bartenders, hostesses, etc., but this isn't done that way...this is a 'community bowl' of money and it seems so unfair to these people. Granted, from a customer perspective, they might not care, so long as they are getting exceptional service...but for this diner's dollar, I will go anywhere but to a place that treats their people like that and MAKES them fork over half of what they made. The owner should be ashamed...he is building a brand on the hard work of it's front-line employees, while they give half their cash to others!!! THAT AINT RIGHT!

# on Apr.24.2009 AT 07:37 PM
16
Stacey writes:

I went here with a few friends and have to say the place looks great and has a nice ambiance, but the food wasn't all too great, I was really disappointed! (At least for it's exterior, you would think the food would be outstanding, right?) There was a lot of staff just standing around not doing anything. When we ordered drinks they took a very long time and for a refill of water it took a long time also, we finished our meal by the time the water got refilled. (Considering all the staff, why would it take so long??) The pizza was mediocre. I also heard all their breads are not baked in-house. That's disappointing. Not sure if I would come back here, it's too pricey for what you do get.

# on Apr.25.2009 AT 04:40 PM
17
nomad writes:

Downtown Resident, Oh my, really, the servers have to share with others who make their work easier and help with their task? What a travesty!! What if there co-worker is an idiot our slacker you ask? Maybe since they are actually making a living wage (maybe) and making reasonable tips they will work harder, this isn't a McDonalds. the owner should be proud that all his employees are getting a piece of the pie and being treated FAIRLY!

# on Apr.29.2009 AT 12:19 AM
18
Canon writes:

I have been to BL a lot since they've opened and have never been disappointed. Pizza is one of those things everyone has an opinion about -- and one thing I never listen to anyone else about.

I like the pizza at BL. I'm an Italian from the east coast and don't buy into the hype about NY pizza at all. (There's plenty of shitty pizza there.) I don't care if the bread is baked in house or somewhere else -- the fact is, I can buy great bread downtown for the first time, along with a host of other great baked goods. Coffee is good, strong and $ 2 a cup. Big selling point. A proper bar, nice silverware and an attractive, attentive and informed staff. And look who goes there: everyone. Artists, homo couples, pin striped suits, euro trash-lite, moms, guys on their way to and from the gym, a couple of purple shirt guys. Oh and the coffee is $ 2 a cup. Yeah, it's worth saying twice, especially when the coffee is good.

BL has it all for my taste, which I can't say for most of the restaurants in our quaint little village.

# on Apr.29.2009 AT 01:40 AM
19
Downtown Resident writes:

Hey Nomad: It's clear you have never had to wait tables to make ends meet! I put myself through college and grad school by busting my rear end night after night...so why should I make 200 bucks and immediately have to give 100 to a hostess and busboy?? The hostesses (A) make 12-15 dollars an hour (nearly double what a server is paid...remember, they SOLELY work for tips...that meager wage they get paid is to take care of Uncle Sam and his taxes) (B) don't do crap, but seat some hungry folks at a table, and (C) the busboys barely speak a lick of English and could never be servers themselves. You want fair treatment in this world?? Then get an education and work your way up the ladder just like everyone else. The educated, hard working people deserve their money...and they deserve to retain it, rather than support some moron working next to them!

# on Apr.30.2009 AT 11:11 AM
20
Insider writes:

Just a head's up, gang...Lesley (who is pictured above) was fired from BL over the weekend. I met her several times and she was a lovely person who PERSONALLY selected the products and built the market side of BL from ground up. The market, from what I have been told, is making WAY more money than the restaurant and yet they let her go. What a waste of this womans creativity! They used her for nearly 2 years of R&D and then canned her a month after opening. The owner is a complete idiot and I will NOT be returning to this place. Lesley, WE LOVED YOU!!!!!

# on Apr.30.2009 AT 11:15 AM
21
chelsea writes:

My roommate is an employee of this beautiful yummy place so Im lucky enough to try the stuff that she bring home and I must say the food is always sooo good. She loves working there and has never had anything but high praise for the management and her the team. She has been there from the start and laughed her head off when she read the above insiders comment which was probably written by this lesly chick herself. She worked under her and said that she was incompetend and frazzled most of the time and couldn't handle the pressure of the fast past operations.

# on Jun.11.2009 AT 08:30 PM

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